OTOTO Spaghetti Monster Colander

23,95 

This kitchen strainer is all you need for straining pasta and rinsing fresh fruits and vegetables!

OTOTO Spaghetti Monster Colander

23,95 

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EAN Code: 7290015168724 SKU 96195 Categories , Tags , , , Brands
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No brainer with this strainer!

OTOTO Spaghetti Monster Colander is a proud product of the award winning OTOTO Studio. This fun and giftable food strainer can be used to strain spaghetti pasta, fresh fruits and vegetables easily. OTOTO Spaghetti Monster Colander is made using high quality BPA free material which ensures a good sturdiness especially around hot water. 

Material Polypropylene
Brand OTOTO
Item Dimensions (LxWxH) 4.72 x 11.42 x 0.79 inches
Item Weight 78 Grams
Dishwasher Safe Yes
OTOTO Spaghetti Monster Colander
Weight 0,265 kg
Dimensions 31 × 21 × 19 cm

Delivery

  • Shipment will usually be within 24 hours after receiving your payment
  • A valid tracking will be provided upon processing your order
  • Tracking can be done at our website Shipment Tracking
  • Full information available at Delivery

Shipment Costs

  • Within the Baltic States and Finland, orders from EUR 30.00 are eligible for free shipping
  • In other European countries free shipping is available from EU 75.00
  • in other cases, shipment costs are automatically calculated depending on your destination and the weight/volume of the item(s) purchased
  • Specific Conditions could apply depending on destination or articles purchased
RIGA, LATVIA
  • We have a customer support centre in Riga, Ģertrūdes iela 110, Rīga, LV-1009, LATVIJA
  • You will be able to collect your order here between 10:00 and 16:00, Monday - Friday
  • Only pre-paid orders will be available for collection

Warranty

  • All purchased items come with Factory warranty
  • Full information available at Warranty

Returns and exchanges

  • Of course you might change your mind, a 14 day trial period is included!
  • Please see for full conditions here Returns and exchanges

Contact

For any questions, please drop us a message at [email protected]