With its thermocouple technology and 1.5 mm ultra-thin probe, this Taylor Pro meat probe digital thermometer provides accurate temperature readings in as quick as six seconds. Just place the probe’s sharp stainless steel point into the center of your cooked or roasted beef, pork, fish, or chicken.
The meat temperature probe provides precision accuracy, displaying temperatures from -40°C to 300°C (-40°F to 572°F). With this, you can ensure your food’s cooked evenly, right the way through, and ready for serving. Once read, these temperatures are displayed on its easy-read LCD screen. The display features a backlight too, which makes correctly reading these measurements much easier.