Le Creuset Toughened Non-Stick Stir-Fry Pan – 30cm

• Capacity: 4.7 L
• Length: 57.1 cm
• Width: 31.1 cm
• Height: 11.5 cm
• Depth: 9 cm

Care & Use

• Storage: Freezer Compatible
• Care: Dishwasher Safe
• Before First Use:
  • Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
  • Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
  • Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you’re done, rinse your product with hot water, then dry thoroughly.
  • DO NOT condition the black exterior sidewall.

Cooking

• Stay protected – always use oven gloves when handling anything hot.
• We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.
• Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product.
• Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
• For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Don’t leave the product unattended or allow the dry non-stick surface to overheat. This could cause damage.
• Cooking ingredients with a low smoking point at higher temperatures can cause staining to the cooking surface.
• For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
• Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
• For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.
• When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.

Cleaning

• Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.
• We recommend washing by hand in warm, soapy water rather than cleaning in the dishwasher as this will help the non-stick surface last longer.
• Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.