The Essential Non-Stick Ceramic Frying Pan is a trusted cooking companion for everything from searing to browning and more. With a heavy-gauge aluminium core and advanced ceramic coating, which is made without PFAS, it excellently distributes and retains heat, easily releases food – with little to no added oil or fat – and quickly wipes clean.
Features
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Ceramic coating made without PFAS: Applied all over and provides superior non-stick properties promoting easy food release and cleaning.
Forged heavy-gauge aluminium body: Assists in evenly distributing heat without creating hot spots while retaining heat efficiently.
Oven safe up to 280°C (220°C with heat-resistant Le Creuset glass lid): Being oven-safe and compatible with all hob tops promotes versatility, allowing you to master more recipes.
Durable coating: Can withstand significant force penetration making it metal utensil-safe.
Fully encased stainless steel disc: Enables induction compatibility.
Stain resistant: Excellent stain resistance means that our Essential Non-Stick Ceramic maintains its appearance.
Reinforced rim: Prevents cookware from warping.
Material: Aluminium
Heat Source:
- Length: 48.7 cm
- Width: 29.1 cm
- Height: 7.6 cm
- Depth: 3.95 cm
- Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
- Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
- Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you’re done, rinse your product with hot water, then dry thoroughly.
- DO NOT condition the black exterior sidewall.
- Stay protected – always use oven gloves when handling anything hot.
- We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.
- Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product.
- Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
- Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.
- Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.
- We recommend washing by hand in warm, soapy water rather than cleaning in the dishwasher as this will help the non-stick surface last longer.
- Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
- After dishwashing, the cooking surface should be reconditioned before each subsequent use, as constant dishwashing may cause marking or discolouring that can affect the release properties of non-stick surfaces.
- To prevent damage to the exterior, interior and rim use a suitable cookware protector in between products when stacking for storage.