KitchenAid Gourmet High Carbon Japanese Steel Santoku Knife | 18cm / 67nch

KitchenAid Gourmet High Carbon Japanese Steel Santoku Knife | 18cm / 7inch

The KitchenAid Santoku Knife is a versatile must-have for everyday meal prep. Designed with precision ridges along the blade, it prevents food from sticking while slicing, making it especially effective for chopping, dicing, and mincing vegetables, meats, and herbs. Combining Japanese craftsmanship with modern design, it delivers professional-quality performance at home.

Forged from semi-polished, high-carbon Japanese steel, the blade is hardened and tempered for strength and long-lasting sharpness. The eastern-style ergonomic handle offers excellent balance and control, while the triple-riveted construction ensures stability. The handle’s textured finish provides a comfortable grip, and a stainless steel endcap adds a stylish touch to the knife’s design.

For safe storage, the Santoku knife includes a custom-fit blade cover. It is top rack dishwasher safe, though hand washing is recommended to preserve its edge and finish.

Key Features

• 18 cm (7 inch) Santoku knife designed for chopping, dicing, and slicing
• Special blade ridges prevent food from sticking while cutting
• Forged from semi-polished, high-carbon Japanese steel for sharpness and durability
• Ergonomic eastern-style handle with textured grip and triple-riveted design
• Stainless steel endcap for balance and style
• Includes custom-fit blade cover for safe storage
• Top rack dishwasher safe; hand washing recommended for extended knife life

Details

• Dimensions: 34.5 × 5.6 × 2.1 cm
• Product weight: 0.248 kg (0.306 kg including packaging)
• Material: High-carbon Japanese steel blade, metal handle with endcap
• Color: Multicolour with stainless steel accents

Sharp, versatile, and comfortable to use, the KitchenAid Gourmet High Carbon Japanese Steel Santoku Knife is an essential tool for precise and effortless meal preparation.