A cheese cake dessert cups are always served in shot glasses. A thick consistency dessert with a simple base of a crust with graham crackers and a creamy cream cheese filling and finishes it off with a favorite topping as per your liking.


 Gram Cracker Crust

½  cup graham cracker crumbs

1 teaspoon of granulated sugar

2 ½ tablespoons butter melted.


16 oz cream cheese softened to room temperature

1 cup powdered sugar

1 ½ teaspoon vanilla extract

1 teaspoon lemon juice

1/3 cup of sour cream

1 ½ cup heavy cream

Whipped cream cherry pie filling, or any topping of your preference

You will need 24 shot glasses of 2 oz


  • Place cream cheese in a large bowl and beat it till smooth.
  • Gradually add sugar and mix till well combined.
  • Mix in the vanilla extract and lemon juice and add in the sour cream.
  • Pour the heavy cream into a separate bowl and mix until stiff peaks.
  • Fold the whipped cream into the cream cheese mixture.
  • Pour the filling into a bottle or Ziploc bag and fill it into a the shot glasses evenly.
  • Serve with your favourite toppings
Cheese cake with

Kitchen wear you may need …