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Tea Brokers China Jasmine

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The basis for this Chinese specialty is a half-fermented tea to which during drying time fresh jasmine blossoms have been added. The blossoms are later partially removed. The classical form of flavoring has been known in China for some 1.000 years. The jasmine tea is practically the national drink of the Chinese and is consumed at each time of day and on each occasion.

time1-3 minutes temperature75°-80°C spoon4-5 heaped tsp./1 litre