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The Japanese traditionally drink this tea with their meals, and it is considered a classical everyday tea.
This Gunpowder, also known as "Zucha" or "pearl tea" is much finer than its predecessor.
The aromas of brewed green tea and tingling, fresh lemon complement one another perfectly.
The basis for this Chinese specialty is a half-fermented tea to which during drying time fresh jasmine blossoms have been added.
High-quality, Chinese gunpowder, finest American mint and an intense natural crisped mint flavor combine to a special taste experience.
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