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Tea Brokers China Yunnan Pu-Erh

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Pu-Erh or Pu-er teas are teas whose leaves after fermentation are re-hydrated, to enable a further fermentation; they are called post-fermented teas. After production, these teas are stored dug in the ground for one to several years. The dark to light brown Sinensis leaf develops a strong, spicy and earthy taste and – depending on the drawing time – an earthy and woody flavor.

time1-5 minutes temperature100°C spoon4-5 heaped tsp./1 litre