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English Breakfast Tea from Assam and Sumatra form the basis for an extremely economical quality which strongly reminds of East Frisian blends.
From altitudes between 1.000 and 2000 meters we would like to offer you this carefully selected quality tea.
In remembrance of his early deceased daughter Margaret that had loved this garden very much, the proprietor Mr. Bagdon gave her name to the plantation in the early 1930's.
Pu-Erh or Pu-er teas are teas whose leaves after fermentation are re-hydrated, to enable a further fermentation; they are called post-fermented teas.
When plucking this tea, not the youngest leaves and the bud are taken, but the Souchong leaf: riper, larger leaves from the lower parts of the tea bushes.
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